Websites:
Informative:
Fun:
Recipes/Cooking:
100 Delicious Dirt-Cheap Recipes for the Starving Student (not all necessarily healthy or by any means gourmet, but at least there’s truth in advertising- all of these dishes sound relatively tasty and are dirt-cheap)
Books
Slow Food: The Case for Taste – Carlo Petrini, Slow Food Founder and President
Terra Madre: Forging a New Global Network of Sustainable Food Communities – Carlo Petrini, Slow Food Founder and President
Food Politics – Marion Nestle
The Omnivore’s Dilemma - Michael Pollan
Stuffed and Starved – Raj Patel
Chicken: The Dangerous Transformation of America’s Favorite Food – Steve Striffler
Animal to Edible – Noelie Vialles
In Defense of Food: An Eater’s Manifesto - Michael Pollan
The End of Food: How the Food Industry is Destroying our Food Supply-and What you Can do About it – Thomas F. Pawlick
Eating Animals - Johnathan Safran Foer
Nature’s Perfect Food - E. Melanie DuPuis
Essays, Articles, Readings
Taco Bell, Maseca, and Slow Food: A Postmodern Apocalypse for Mexico’s Peasant Cuisine – Jeffrey M. Pilcher
Slow Food and the Politics of Pork Fat: Italian Food and European Identity - Alison Leitch
How Sushi Went Global – Theodore C. Bestor
Good to Think or Good to Eat? – Marvin Harris
The Abominable Pig – Marvin Harris
The New Front in the Culture Wars: Food - Brent Cunningham and Jane Black
Fast Food and Impatience – Christopher Peterson
Why Quick, Cheap Food is Actually More Expensive – Mark Hyman
McDonald’s in Taipei: Hamburgers, Betel Nuts, and National Identity – David Y. H. Wu
Documentaries
The Future of Food
Food, Inc.
King Corn
Botany of Desire
Le Sang des Betes
The Meaning of Food
Our Daily Bread
The Global Banquet
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