Tuesday, November 30, 2010

The new front in the culture wars: food

Here’s a link to a very interesting article that recently appeared in the Washington Post with a nice little quip about Slow Food Thanksgivings (Slow Food isn’t directly mentioned, but the ideology behind it certainly is) as well as an important argument about the perceived elitism associated with the “good-food revolution:”
Also, if you’re not already a fan of Slow Food USA on Facebook, you should be- they share a lot of great articles (including this one!) quite often.

Sunday, November 28, 2010

Jamie Oliver’s TED Prize Wish: Teach every child about food

If you haven’t seen or heard of Jamie Oliver’s Food Revolution, you should really check it out. Jamie is all about preparing fresh, local ingredients to make delicious, nutritious, and food-conscious meals. He also has a lot to say about the food served in American schools. The video posted below is Jamie Oliver’s TED award speech. It’s a great summation of what Jamie’s Food Revolution is all about. If you are interested in watching the six episode series (which won the 2010 Emmy Award for Outstanding Reality Program and was recently renewed for a second season) it is available on Hulu Plus.

Tuesday, November 23, 2010

“I don’t judge any eaters”

Today Johnathan Safran Foer, author of Everything Is IlluminatedExtremely Loud and Incredibly Close, and most recently Eating Animals gave a lecture entitled “Imagination is the Instrument of Compassion” presented by The William Gifford Fund for Visiting Writers and sponsored by the English Department at Vassar. I have yet to read Eating Animals but will definitely pick it up to read over winter break after attending Safran Foer’s lecture today. As Eating Animals is his most recently published (and only non-fiction) work, he spent a good deal of Q&A time fielding questions about subject matter near and dear to Slow Food Vassar. Much of his commentary had to do with vegetarianism (Safran Foer has claimed to be some form of vegetarian/vegan since the age of 10). One of his more humorous statistics included that there are more vegetarians than Catholics on college campuses in America these days. He also mentioned that more people than ever claim that they are vegetarians, whether or not they actually follow a strict vegetarian diet- an indication of the fact that people are beginning to see vegetarianism as “an aspirational identity”. When asked about the trending topic of “locavores” the acclaimed author essentially said that while eating only locally-sourced, humanely raised meat is better than eating tons of meat from CAFOs, “local can seem right but ethical seems wrong”.  While it seemed as though he did not subscribe to Michael Pollan’s method of thought as far as meat being an essential  part of the human diet (in fact, Safran Foer went so far as to say “eating meat is not necessary”) he did claim “I don’t judge any eaters” and also emphasized the fact that you can’t push ideologies on people, the more you do, the more they will resist. Overall, I found it a very engaging lecture, and will definitely be picking up Eating Animals soon.
If you were at the lecture or have anything to say about Eating Animals or any of the topics discussed in the lecture/ this blog post, please comment below.

Saturday, November 20, 2010

First Meeting

Thank you to all of those who were able to make it to our first meeting on Wednesday. It was really inspiring to meet so many people who are interested in everything Slow Food stands for. For those of you who were unable to attend the meeting, here’s a little recap:
We went over the story of how we (the founders of Slow Food Vassar) became involved in the organization. Click here to read up on how we got started. We also briefly discussed what the organization does on an international level. Click here to check out what Slow Food International has to say about themselves.
We then went around the group and listened as everyone explained a bit about why they are interested in the issues our organization is concerned with. Stories of gardening projects, loves of cooking, interests in international cuisines, familial connections to food and food industry, as well as general loves of food were expressed. We then had the opportunity to discuss future Slow Food activities, which included ideas such as hosting locally-sourced dinners, pickling (and other) workshops, farm visits, home brewing contests and more.
It was brought up that some people would like suggestions of reading material to learn more about Slow Food and the issues it addresses. For a link to a list of suggested reading material from Slow Food USA staff click here. A personal favorite is Marion Nestle’s Food Politics though it is definitely a bit long to read between classes; If you don’t have time for a book, check out her blog. If you have suggestions of readings, blogs, or books you’d like to share, send them to us and we’ll get them out to everyone!

Our next meeting will be on Wednesday, December 1st. More details to follow.