Here’s a link to a very interesting article that recently appeared in the Washington Post with a nice little quip about Slow Food Thanksgivings (Slow Food isn’t directly mentioned, but the ideology behind it certainly is) as well as an important argument about the perceived elitism associated with the “good-food revolution:”
Also, if you’re not already a fan of Slow Food USA on Facebook, you should be- they share a lot of great articles (including this one!) quite often.
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